Our unexpected full day in Ushuaia turned out quite nice. We started with a visit to the Maritime Museum of Ushuaia, located in the former prison which had been the core of the foundation of Ushuaia as a penal colony a long time ago.
We then wandered through the main shopping and restaurant portion of downtown Ushuaia – lots of tourist goods, a large number of restaurants offering all you can eat buffets (we didn’t partake), and tour companies offering trips to see penguins (been there, done that).
Lunch required busing to Patagonia Mia, a restaurant near the entrance of the Tierra del Fuego national park. While not bad, the meal we had there was perhaps the most disappointing of the trip – they only offered fish (cod) as a main course (we managed to get a breaded beef filet for Bas), and it was bland and uninspired. Quite a contrast from the diverse and almost universally great food we’ve enjoyed aboard the National Geographic Explorer.
After a quick stop at the ship, we took a two hour bus ride to Estancia Harberton. Estancia means “ranch” or “farm”, but while Estancia Harberton used to be a sheep farm and place where firewood was harvested, today it’s more of a historic site. On property is also the Museo Acatushun Aves y Mamiferos Marinos Australes, the Museum of Birds and Marine Mammals, which features the world’s best collection of marine mammal skeletons and skulls. Pretty impressive, although we had limited time available to truly appreciate the collection.
Our final dinner aboard the Explorer awaited our return.
We’re now just about thoroughly packed and ready to get up before dawn so we can leave Ushuaia just after dawn. We hope to be in Miami late Friday night at a hotel Lindblad has arranged for all of us on the charter. On Saturday we move to a nice hotel in Coconut Grove, a trendy area south of downtown Miami.
The GPS track for our day in and near Ushuaia is below.