Archive for the ‘Restaurants’ Category

Off to Spain with a Jaunt to France

September 23rd, 2010 at 3:04 pm (AST) by Jake Richter

We had not planned on going anywhere for exploration for the rest of the year, but a once-in-a-lifetime opportunity arose for us (the adult half of The Traveling Richters) to dine at the famed elBulli restaurant in Spain and personally meet famed chef Ferran Adrià, so we have wrapped an expedition for all of The Traveling Richters to explore parts of Spain around that event to take advantage of being in Spain for the special occasion at elBulli.

Our Itinerary:

  • Sept. 29 – Oct. 1, 2010 – Bilbao & San Sebastian, Spain
  • Oct. 1 – 2, 2010 – Toulouse, France. Just passing through southern France
  • Oct. 2 – 4, 2010 – Roses, Costa Brava, Spain
  • Oct. 4 – 5, 2010 – Zaragoza, Spain
  • Oct. 5 – 8, 2010 – Madrid, Alcala de Henares, and Toledo, Spain

In addition to having secured reservations at three of the top restaurants in the world for this trip, we’ll be exploring various museums like the Guggenheim Bilbao and the Prado and Reina Sofia in Madrid. We also have a docent to guide us through the history of Toledo, the life and times of Cervantes (author of “Don Quixote”), and an olive oil, ham, chocolate, and Tapas tasting tour in Madrid. It will be tiring, but we’re up for the challenge!

And we’ll be home just in time for our country to change on 10-10-10. We stay on the same island, of Bonaire, but the country of the Netherlands Antilles will be dissolved on 10-10-10, and Bonaire will become a municipality of The Netherlands. More on that here.

Depending on how busy we are in our travels, we may or may not post travelogues. Jake has started an on-line graduate program in photography, so we expect most of his on-line time on the road will be spent meeting his obligations for his classes.

However, if any of you have recommendations on other places we should not miss in the areas we will be traveling in, please let us know!


The Traveling Richters on

September 1st, 2010 at 9:17 am (AST) by Jake Richter

When we looked at the main page of’s travel section this morning we were pleasantly surprised to find… Us! (Linda and myself, that is.) Travel Page with The Traveling Richters (September 1, 2010) Travel Page with The Traveling Richters (Sept. 1, 2010)

The photo on the Travel home page links to an article about First Class dining experiences.

A reporter from contacted us last week after finding our blog post about first class travel to Hong Kong, and interviewed me by phone for today’s story.

The article by Ms. Pawlowski discusses how different an experience it is to dine in international first class cabins compared to lower cost sections of planes, and the effort that airlines make to ensure that their first class passengers have great dining options. Well worth a read as an incentive to use those frequent flier miles (or cash) collecting dust in your account.

In any case, it’s nice to see the final story on-line so soon, and we think it’s a great way to start September.


GPS Tracking – The Path To Great Lamb BBQ From Ushuaia

March 6th, 2010 at 7:37 am (AST) by Jake Richter

Considering we were not even supposed to still be in Ushuaia yesterday, the folks at Lindblad Expeditions have been taking marvelous care of us – allowing us to remain in our cabins on board the National Geographic Explorer (which was supposed already have been several hundreds of miles away en route to dry dock in the Canary Islands), feeding us, entertaining us, and even providing us with free drinks. That will end later today as we get on the Miami Air charter (which Lindblad has also arranged for us at no charge) to get us to Miami. No other tour company I know of would have done all this for its guests. Kudos to Lindblad Expeditions!

The tour we were treated to yesterday was over the closest part of the Andes to Lago Escondido, and more specifically, to a small restaurant called Villa Marina, where we had wonderful BBQ lamb done in the local style, slow roasted for four hours (see photo in previous entry). Great scenic vistas and explanations of the geology and topology of the area by our guide along the way as well.

The GPS track for our Lamb BBQ quest is below in case any of you make it here, to the end of the earth (Fin del Mundo):


GPS Tracking – Santiago to Valparaiso

February 9th, 2010 at 7:05 pm (AST) by Jake Richter

It’s been a long day, going from Santiago to Valparaiso, hitting a couple vineyards along the way, having a nice, long seafood lunch, and exploring the hilly streets of Valparaiso. Between Krystyana and I we took 760 photos. Not sure if we’ll be able to suitably thing those down to a manageable number tonight. We’re pretty beat.

For now, the GPS track for today:


From Bonaire to the Antarctic by Way of Aruba

February 5th, 2010 at 10:30 pm (AST) by Jake Richter

Today was day 1 of our five week journey to visit the Antarctic region. As we live on the small Caribbean island of Bonaire, a mere 12 degrees or so north of the equator, we’re actually already a lot closer to the Antarctic than perhaps any of the other people we will be meeting in Santiago for our group trip. But being closer does not mean it’s any easier to get to southern South America.

After researching our options, which including the possibility of flying four or five hours all the way up to the U.S. only to fly all the way back south, or the option of having a 15 hour connection in Guayaquil, Ecuador or Quito, Ecuador, we found that we could fly relatively painlessly from neighboring Aruba (only 80 miles west of Bonaire) to Santiago, Chile. From a travel time and hassle perspective, never mind price, this ended up being the best option.

The Traveling Richters at the Bonaire airport with 8 pieces of luggage and four carry-ons

The Traveling Richters at the Bonaire airport with 8 pieces of luggage and four carry-ons

What we didn’t count on was the challenge of getting all four of us and our luggage to Aruba from Bonaire. The problem is that the only planes that fly between islands are all relatively small and that means they too have luggage restrictions. After researching those options last month we finally settled on Tiara Air, which offers a roundtrip flight several times a week between Bonaire and Aruba, non-stop between the islands. We were able to arrange a deal where we purchased two additional seats (for a total of six) to ensure that we would not have to pay additional luggage fees, and a guarantee that all of our luggage would make it on the flight. The only downside was that we could only fly today, and could not change tomorrow’s flight from Aruba to Santiago, so we had to schedule an overnight in Aruba.

Our Tiara Air flight from Bonaire to Aruba - a Short 360-100 aircraft

Our Tiara Air flight from Bonaire to Aruba - a Short 360-100 aircraft

Tiara Air came through for us today, and we greatly appreciate it. The Short 360-100 aircraft they use for the flight is comfortable enough, although a bit tight for people with long legs, and the flight was quite smooth and short (45 minutes).

Aerial view of Kralendijk, Bonaire with a cruise ship in port

Aerial view of Kralendijk, Bonaire with a cruise ship in port

We arrive in Aruba at aircraft pad 13, where a bus takes us to the terminal

We arrive in Aruba at aircraft pad 13, where a bus takes us to the terminal

Once we arrived in Aruba, we grabbed our luggage, headed to our hotel in nearby Oranjestad, checked in and then went out in search for lunch. We found our meal right next door to our hotel at a place called “Cafe The Plaza”. The food quality and service was reasonable, but nothing really exciting.

After that we went out to find a pair of closed toed waterproof slip-ons for Bas, as he had outgrown his old set of Crocs. It took more than a half dozen beach-oriented stores to find a pair of Croc knock offs that fit him and were not in an offensive color (e.g. pink). He ended up with blue ones, as that was the only color available in his size.

As we wandered about in search of the shoes, we started noticing an over-abundance of jewelry stores. By my estimation, in the half hour of wandering we did to find the shoes and return to our hotel, we saw at least 15 jewelry stores. We were completely dumbfounded at how it might be possible for all of them to survive with such competition. I guess there’s a lot of loose money floating around here from somewhere.

Getting back to our room Linda discovered that both of the pairs of polarized Oakley sunglasses she had purchased in Chicago last summer were missing from her luggage, and while she believes this was a nefarious deed, we found nothing else missing. So, we ran out to a nearby sunglass shop and bought her some replacement glasses. She’ll need them when looking at ice, snow, and icebergs in about a week.

Linda buys two new sets of polarized sunglasses to replace the ones she can't find in the luggage

Linda buys two new sets of polarized sunglasses to replace the ones she can't find in the luggage

We capped off the evening with a couple of rousing games of Five Crowns, and dinner at a nearby Japanese restaurant (which employed only South Americans and Filipinos) by the name of Sushi-ya. Nice meal!

Dinner at Sushi-ya - we had the 'Sashimi de-luxe'

Dinner at Sushi-ya - we had the 'Sashimi de-luxe'

All the selected photos from the day (which includes those above and a number more) have been uploaded to my Flickr page.

I will mention that I probably will not be writing as detailed daily commentaries as this one once we’re further south due to time and bandwidth restrictions, and that will also, in turn, limit the number of photos I can share. So please don’t expect huge daily missives from us, but if you get aone occasionally, enjoy!

The next post will probably be late on Sunday after we’ve arrived in Santiago and spent the day out and about.


Dining During Travel By Plane

November 25th, 2009 at 9:34 pm (AST) by Jake Richter

As it’s related to our travels, I wanted to note that I have published commentaries and reviews over on A Foodie Moment of how airport dining options have gotten a lot better in recent years, all while food on airplanes continues to decline in taste, appearance, quality, and quantity. The links to the articles are below: