Archive for the ‘Food’ Category

Off to Spain with a Jaunt to France

September 23rd, 2010 at 3:04 pm (AST) by Jake Richter

We had not planned on going anywhere for exploration for the rest of the year, but a once-in-a-lifetime opportunity arose for us (the adult half of The Traveling Richters) to dine at the famed elBulli restaurant in Spain and personally meet famed chef Ferran Adrià, so we have wrapped an expedition for all of The Traveling Richters to explore parts of Spain around that event to take advantage of being in Spain for the special occasion at elBulli.

Our Itinerary:

  • Sept. 29 – Oct. 1, 2010 – Bilbao & San Sebastian, Spain
  • Oct. 1 – 2, 2010 – Toulouse, France. Just passing through southern France
  • Oct. 2 – 4, 2010 – Roses, Costa Brava, Spain
  • Oct. 4 – 5, 2010 – Zaragoza, Spain
  • Oct. 5 – 8, 2010 – Madrid, Alcala de Henares, and Toledo, Spain

In addition to having secured reservations at three of the top restaurants in the world for this trip, we’ll be exploring various museums like the Guggenheim Bilbao and the Prado and Reina Sofia in Madrid. We also have a docent to guide us through the history of Toledo, the life and times of Cervantes (author of “Don Quixote”), and an olive oil, ham, chocolate, and Tapas tasting tour in Madrid. It will be tiring, but we’re up for the challenge!

And we’ll be home just in time for our country to change on 10-10-10. We stay on the same island, of Bonaire, but the country of the Netherlands Antilles will be dissolved on 10-10-10, and Bonaire will become a municipality of The Netherlands. More on that here.

Depending on how busy we are in our travels, we may or may not post travelogues. Jake has started an on-line graduate program in photography, so we expect most of his on-line time on the road will be spent meeting his obligations for his classes.

However, if any of you have recommendations on other places we should not miss in the areas we will be traveling in, please let us know!

 

The Traveling Richters on CNN.com

September 1st, 2010 at 9:17 am (AST) by Jake Richter

When we looked at the main page of CNN.com’s travel section this morning we were pleasantly surprised to find… Us! (Linda and myself, that is.)

CNN.com Travel Page with The Traveling Richters (September 1, 2010)

CNN.com Travel Page with The Traveling Richters (Sept. 1, 2010)

The photo on the CNN.com Travel home page links to an article about First Class dining experiences.

A reporter from CNN.com contacted us last week after finding our blog post about first class travel to Hong Kong, and interviewed me by phone for today’s CNN.com story.

The article by Ms. Pawlowski discusses how different an experience it is to dine in international first class cabins compared to lower cost sections of planes, and the effort that airlines make to ensure that their first class passengers have great dining options. Well worth a read as an incentive to use those frequent flier miles (or cash) collecting dust in your account.

In any case, it’s nice to see the final story on-line so soon, and we think it’s a great way to start September.

 

The Peninsula – A Few Images

July 18th, 2010 at 4:53 am (AST) by Jake Richter

Before moving on to observations and photos of Kowloon and Hong Kong, I’d like to provide a few more photos of The Peninsula hotel we stayed in.

The Peninsula at night, with fountain

The Peninsula at night, with fountain

If you ever end up coming to Hong Kong, we can highly recommend that you spend at least a night or two at The Peninsula, and definitely splurge on a Harbour View room (see the previous post on why I think that).

Doorman at The Peninsula

Doorman at The Peninsula

Our room itself was large and comfortable, and quite quiet (with the exception of a loud neighbor one afternoon – but that was short lived). The view was exceptional, and the service quite good.

The Peninsula at night

The Peninsula at night

However, what really made our stay special was the Concierge staff, whom I peppered with dozens of questions about everything ranging from dining, street food, and public transportation, to markets, sight seeing, and getting a last minute table at the posh in-house French restaurant for only dessert one night. Most often it was Kandi at the Concierge desk who fell victim to my questions, and she handled all my queries wonderfully well.

Kandi - our most excellent concierge at The Peninsula

Kandi - our most excellent concierge at The Peninsula

The other thing The Peninsula is known for is their afternoon tea, but we didn’t find it to be anything extraordinary compared to other afternoon teas we have enjoyed around the world. However, being a guest at the hotel, you can get a table reserved for you – something that mere pikers off the street (and there are hundreds who wait in line for the afternoon tea) cannot get.

Afternoon Tea at The Peninsula

Afternoon Tea at The Peninsula

The lobby at The Peninsula

The lobby at The Peninsula

(For the record, the absolute best afternoon tea we have ever had was at the Amstel hotel in Amsterdam last October. It was a veritable tea tasting and feast, with seven different types of tea served and enough finger food for a small army. Maybe I’ll get a chance to post pictures of that at some point.)

 

Taking Separate Trips

July 10th, 2010 at 4:42 pm (AST) by Jake Richter

It’s now a third of the way into July, and Linda and I find ourselves childless. It’s kind of a strange feeling, but liberating as well.

Bas is back in New Hampshire with his maternal grandparents, who have the pleasure of taking him to his first-ever overnight camp – two weeks of learning robotics, designing video games, and exploring his potential.

We just got word from Krystyana that she arrived safe but exhausted in Beijing earlier today. She’s in China for three weeks with 11 other teenagers and a couple of guides as part of National Geographic Student Expeditions. She will be spending her time looking at Chinese culture on a local, intimate level as well as honing her photographic skills. Her group has a blog set-up, and there should be occasional posts about their activities, as well as the ability to get e-mail notification of new posts – look at http://ngsechina2010.wordpress.com.

And Linda and I are presently at San Francisco International Airport awaiting our flight to Hong Kong, having flown in this morning from Los Angeles. We’ll be spending five nights and four days (not a typo) Kowloon-side, then three days in Macau, and another three or so days on the island of Hong Kong itself. Not much in particular is planned other than two dinners at reportedly excellent restaurants and a full day cooking class learning the ins and outs of Hunan and Sichuan/Szechuan cuisine. I will try to report on those experiences over at A Foodie Moment at some point.

No guarantees on regular updates here on the blog, especially if we’re having too much fun as a pair of temporarily childless parents.

http://www.ngstudentexpeditions.com/

 

GPS Tracking – The Path To Great Lamb BBQ From Ushuaia

March 6th, 2010 at 7:37 am (AST) by Jake Richter

Considering we were not even supposed to still be in Ushuaia yesterday, the folks at Lindblad Expeditions have been taking marvelous care of us – allowing us to remain in our cabins on board the National Geographic Explorer (which was supposed already have been several hundreds of miles away en route to dry dock in the Canary Islands), feeding us, entertaining us, and even providing us with free drinks. That will end later today as we get on the Miami Air charter (which Lindblad has also arranged for us at no charge) to get us to Miami. No other tour company I know of would have done all this for its guests. Kudos to Lindblad Expeditions!

The tour we were treated to yesterday was over the closest part of the Andes to Lago Escondido, and more specifically, to a small restaurant called Villa Marina, where we had wonderful BBQ lamb done in the local style, slow roasted for four hours (see photo in previous entry). Great scenic vistas and explanations of the geology and topology of the area by our guide along the way as well.

The GPS track for our Lamb BBQ quest is below in case any of you make it here, to the end of the earth (Fin del Mundo):

 

No Magellanic Woodpeckers, And Also No Plane

March 5th, 2010 at 2:40 pm (AST) by Jake Richter

We just returned from Lago Escondido on the other side of the Andes mountain range here in Tierra del Fuego. Beautiful scenery along the way, and a spectacular roasted lamb for lunch, but no Magellanic woodpeckers to be found.

Roasted lamb in the Tierra del Fuego style - yum!

Roasted lamb in the Tierra del Fuego style - yum!

Returning back to the ship we found that in addition to there being no woodpeckers in sight, our charter flight to Miami was also in hiding.

Word is that the plane finally cleared all the Argentinian bureaucratic paperwork (there was a missing signature on a form, and that’s been the case for the last day), and should have finally departed Lima, Peru a few minutes ago, bound for Ushuaia.

This means we’ll be enjoying another night in the best hotel in Ushuaia, our ship, the National Geographic Explorer. It’s looking likely that we might actually leave tomorrow, but everything depends on when the charter flight actually lands in Ushuaia tonight (hopefully).