We had booked our first five nights in Hong Kong at The Peninsula, rated one of the top hotels in the world. Part of the Fine Hotels and Resorts Package we booked through American Express Travel included complimentary airport transfers, a room upgrade, and afternoon tea for two at The Peninsula.
The airport transfers are extra special, however, as The Peninsula has the world’s largest fleet of Rolls Royce limousines, and that’s what you get chauffeured in from the airport on Lantau island to the hotel in the Tsim Shu Tsui section of Kowloon. But the service doesn’t start with the drive. As we deplaned, moderately well rested due to the comforts of our first class flight, we were greeted at the gate by someone holding a sign up with our names on it. He took our carry-on bags and rolled them to the immigration line (sadly, there was no shortcut or express lane for us there), while telling us about The Peninsula and answering any questions we had about Hong Kong.
After immigration we picked up our bags (which came off the conveyor belt quickly because they were priority tagged) and were brought past customs and then outside where our custom dark green Rolls Royce limo was waiting, along with Lee, our driver.
It was an incredibly smooth 25 minute ride to the hotel, where our luggage was whisked away and we were brought to our room by Tiffany, a delightful young Chinese woman, who checked us in while in our room (actually, our second room as the first was a bit smoky smelling). We ultimately ended up on the 25th floor, with a room overlooking Hong Kong island (more on the view later).
And, yesterday (Friday), we took advantage of the transfer in our package to have another Rolls Royce limousine drop us and our bags off at a hotel on Hong Kong island. The bags stayed and we continued on by ferry to Macau (which I hope to document in a future post).
We could definitely get used to being chauffeured around in a Rolls Royce limousine, but it’s not likely to happen on Bonaire or anywhere else on a regular basis, I think.