While we’ve not had any new adventures since we arrived in Freeport, Maine a couple of days ago – other than lots of shopping for clothing and other goods we want but probably don’t need, I wanted to mention a gem we did discover, courtesy of our travel agents at American Express.
That gem is the Harraseeket Inn on the northern end of Main Street, just two blocks from the massive L.L. Bean store. The Harraseeket Inn happens to also be the only lodging right on Main Street near all the shopping, but this exclusive situation has done nothing to diminish the quality of the service and offerings at the Inn.
The Harraseeket Inn has approximately 90 rooms, each featuring quarter canopied beds in spacious rooms with well appointed bathrooms. And, very important to us, they were able to confirm connecting rooms for us, with a king bed (and a two person jacuzzi tub) in one room and two double beds in the other. The rooms are out fitted with a variety of “green” things, including special lightbulbs in the fixtures, green bathroom products such as soap with a hole in the middle to cut down on waste (weird but true), and indeed, if you leave your towels hanging, housekeeping will not replace them.
Even though the three story inn is huge in terms of rooms, there’s a sort of quaintness one associates with smaller New England bed and breakfast properties. Part of that is due to the trim and fixtures, such as the well distributed (and lit) fireplaces (there are 23 of them throughout the property). There’s also a heated swimming pool and an exercise room.
And the best buffet breakfast of our entire trip so far was included with our stay. A nice, and unexpected, benefit.
But one of the real treats we discovered last night was the Maine Dining Room, one of the Inn’s two restaurants. The Maine Dining Room offers fine dining featuring locally produced and grown goods, from meats and cheese to produce and berries. Everything is freshly prepared in the kitchen, including the pasta for the lobster ravioli served to us. They also have a nice selection of wines by the glass and bottle. Linda and I enjoyed a wonderful 2004 Marilyn Remark Marsanne from Monterey County in California.
Our meals included parsnip and celery soup, a Caesar salad made table side, red snapper, duck confit wrapped in cucumber, and scallops. And deserts sampled by the table included a relatively low-carb lemon marscapone tort and home made blueberry pie a la mode. And the service was quite good as well.
As an extra bonus, it turned out that the server who prepared our Caesar salad for us knew of Bonaire, and more interestingly, her sister and brother-in-law owned a house on our island. And, we discovered that we actually knew her brother-in-law, as he was a fellow artist (photography) on Bonaire. Small world!
We also had lunch in the Broad Arrow Tavern, a rustic looking place with creaky floors and quite tasty food. Although we must say that the lobster stew there was not nearly as good as that at Chester Pike’s Galley up in Sullivan. But the tavern’s great atmosphere, good service, and menu variety is a treat.
One other plus of staying at the Inn is being able to walk to pretty much all the hundred plus stores, many of them designer outlet stores, found in the shopping mecca that Freeport has become. That also means you have a safe and convenient place to drop off your shopping if your loads get too heavy (as happened a couple of times during our stay).
In summary The Traveling Richters highly recommend a stay at the Harrseeket Inn during your next Freeport shopping pilgrimage, or at the very least a dinner in the Inn’s Maine Dining Room, should you be in the area.
At present we’re driving to New Hampshire (and on-line thanks to a Sprint Data Dongle). We’ve just crossed the 2000 mile mark for driving on our Northeast tour. Works out to 1000 miles/week that we’ve had the vehicle. That’s about what we put on our truck on Bonaire in three months of heavy driving. Wow.