The Richters in The Big Apple

August 17th, 2008 at 9:49 am (AST) by Jake Richter

There was little doubt in anyone’s mind that we could not last until October before traveling again, so today we find ourselves getting to The Big Apple – New York City.

We’re planning on about two weeks of vacation, Traveling Richters style. That means lots of eating out and exploring.

On the exploration agenda, we’re taking the kids to their first trade show – the New York International Gift Fair (NYIGF) in order to give them an idea how gift shop retailers find things to sell, as well as how wholesalers and distributors market their wares. We have a business reason in going too as we run our own on-line gift shop at www.BonaireStuff.com – we’re hoping to find some more interesting Bonaire and Caribbean oriented merchandise to carry in our on-line store.

We also have walking tours scheduled through Context Travel (www.ContextTravel.com) to learn about the Cloisters, the history of tea, ethnic cooking in New York City, and making chocolate. There’s also an off-Broadway show (Around the World in Eighty Days) booked. We’re also hoping to catch the Buckminster Fuller exhibition at the Whitney Museum, plus more regular forays to places like the Metropolitan Museum and the Guggenheim.

And then there’s the dining! We have dinner reservations for almost every night we’re in town at restaurants including Tabla, Le Bernardin, Per Se, L’Atelier des Joel Robuchon, Asiate, WD-50 (molecular gastronomy), a table in the cheese cave at Artisanal Bistro, and a few more goodies. We’re also trying to coordinate a cooking class at another top restaurant, and perhaps a demonstration of cooking with liquid nitrogen (see the post on The Fat Duck in England from a couple of months ago about what this is all about) one evening if we get the timing to work out.

I will try and post pictures and reviews here as best I can.

 

Tags: ,

Comments are closed.