A Lazy Day in Seville and on to Marrakesh

April 28th, 2008 at 7:15 am (AST) by Jake Richter

After an excellent night’s rest, we had a late start with breakfast around 11am yesterday, after which we headed to the nearby Parque Marie Luisa. The park had served as the site of the World Expo/Fair in Seville in the early 1900s. It was a beautiful sunny day, and dry as well, as we walked over there.

First stop was the Plaza de España, a magnificent piece of architecture which had started as the Spanish national pavilion at the World Expo. It is a huge, long building with tall ornate towers at each end, curved around a half circle, with an adjacent terrace at the base featuring large niches for each of Spain’s provinces with colorful tile work. From this terrace there are several bridges (see photo above right of the three shorter Richters on one of those bridges) into a central plaza in which a large fountain in centered.

One of the neat facts about the Plaza de España is that it was featured both in the epic movie Lawrence of Arabia, as well as in Star Wars Episodes 1 and 2 (the fourth and fifth Star Wars movies), including the bridge which is pictured above.

We toured the park, visited the Sevilla Archeological Museum to see Roman relics unearthed in the area – some excellent tablets, pottery, and statuary. Bas then forced us to rent a four-person (two by two) cycle to pedal around the park for half an hour. It was then we learned that he could not pedal, steer, and talk all at the same time, much to everyone’s amusement.

We had a late lunch at the hotel, dining off the day menu featuring bull dishes (bull tail for me, ragout for Linda, and entrecote for Krystyana – Bas opted for ham and cheese pizza) in honor of the recent fiesta in Seville (which we missed by days) which also included some bull fighting at the nearby Seville bull fighting stadium. After a couple of hours of playing some card games and resting, we lumbered over to the Triana district for our last dinner in Seville, at the 120+ year old Casa Cuesta.

Our concierge, who grew up in the area, recommended the restaurant as the best source of local Sevillian cuisine, and we suspect he was right. The tripe stew (menudo), veal stew, and “cream of bread with vegetables” (turned out to be an excellent creamy Gazpacho) were all great. However, we were still so full from lunch we passed on dessert, although we did make an obligatory stop for gelato for Bas on the way back to the hotel (at 11pm).

Today we broke our fast at the hotel breakfast buffet (I was still full from yesterday though), packed up, and made our way to the Seville airport, flew to Madrid, waited a bunch of hours, and then finally with a couple hour delay, made it to Marrakesh where Lindblad Expeditions had a driver waiting for us and one other couple on the same flight. We were delivered to our hotel, dumped our luggage and had another late dinner, as Marrakesh is two hours behind Seville, so we’re all messed up again with respect to time zones.

The plan tomorrow is to explore various parts of Marrakesh.

By the way, for those of you only relying on e-mail notifications for new posts on this blog, please be advised that you have missed a whole week’s worth of posts – click on the Traveling Richters logo at the top of this page and then scroll down past this post to see what other wonderful things we’ve had to say so far.

Note also that it appears that my phone data services are not working, so posts for the foreseeable future will need to wait until I get to a live Internet connection (which I do have at our hotel in Marrakesh – it’s not very good, but with patience it ultimately seems to work).

 

Tags: , , , , , , ,

Comments are closed.