Barcelona Dining, So Far… Iggy

April 21st, 2008 at 4:49 pm (AST) by Jake Richter

For dinner on our first night in Barcelona we were wandering about after having toured the Sagrada Familia, and then walked a number of miles to the Arc de Triomphe (a bit smaller than the one in Paris), which led to a long line of market stands. We then walked into the La Ribera area near the Barri Gotic. We were still early – it was only just about 8:30pm, and ended up picking the first decent looking restaurant we came upon which had already opened – the restaurant Iggy.

Iggy specialized in Italian cuisine, and had a pretty diverse menu. Our charming waitress was actually Italian herself, from the island of Sardinia. We had an excellent bottle of Priorat (a red wine which comes from a particular region of Spain) and an excellent meal. Appetizers we enjoyed included Steak Tartar, steamed shellfish, stacked Caprese salad, and goat cheese ravioli. For our main courses we had roast lamb shoulder, a tender Ossobuco, pumpkin gnocchi (the only mild disappointment as the gnocchi were not fresh and tender), ox tail, and Turkish snuff tail (a type of fish). Dessert consisted of a chocolate fondant, apple tartlets, and ice cream, along with a sweet Spanish sherry with overtones of raisins. Final bill was around 240 Euros (approximately US$380), plus a 20 Euro tip (tipping is not that common in Spain, with a tip typically consisting of rounding up the bill to the next round number) for the nice service we received. Iggy gets an 8.0 out of 10.0 on The Richter Scale.


Tags: , , ,

Comments are closed.