Barcelona Dining – Brasserie Flo

April 21st, 2008 at 6:01 pm (AST) by Jake Richter

After lunch yesterday we parted ways with Martin and his father Arend, followed it with Gelato at a local gelataria, and went for our afternoon Aquarium excursion after some shopping. We tried to drag things out so we could make it to dinner at 8:30pm instead of facing restaurants closed for dinner prior to that time, but despite our best efforts, we found ourselves tired and hungry, strolling back towards our hotel around 8pm.

Along the way we encountered, on Jonqueres near the Urquinaona intersection, a restaurant that was open, and looked nice and quiet – Brasserie Flo. The outer vestibule teased us with a display of delicious shellfish, and the interior was formal and refined. We were promptly seated at a table for four, given menus featuring a limited but tasty looking set of items – ranging from duck foie gras to lobster and sole.

Alas, looking at the menu was as close as we actually got to the food, since we could not get even a modicum of service during the 20+ minutes we sat at our table. No offer of water, refreshments, bread, or any attempt to communicate with us, never mind taking our order. The one point at which I managed to get one of the wait staff to look at me, she responding by saying that someone would be right with us. Ten minutes later someone had yet to materialize. As by now it was 8:30pm and other dining options were now available in Barcelona, we ended up leaving the restaurant in disgust. And interestingly, not a single member of the restaurant’s staff deigned to even ask us why were were leaving. Brasserie Flo gets a big fat raspberry and a 0.0 out of a possible 10.0 on The Richter Scale. Only go here if you are a masochist who thrives on being ignored and enjoys not eating or drinking anything in a restaurant. For the rest, keep in mind that life is too short and restaurant alternatives too many to need to experience treatment like this.

 

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